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Discover the new Pike Place Market Waterfront Entrance. Be part of the legacy!

In the darkness of winter, enjoy the aroma of summer in herb blends from Market farmers.

A splash of color from locally grown tulips brightens chilly days. 

Each fish market stocks a wide variety of fresh fish and seafood for adventurous recipes and favorite dishes. 

Seattle’s original farmers market, established in 1907.
We proudly continue the “Meet the Producer” tradition, 362 days a year.

What's Happening


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Learn, Eat and Savor New Tastes at Culinary Classes, Tastings & Events

Pike Place Market offers tastings, cooking classes and culinary events by Seattle's best chefs and restaurants. Whether you're interested in learning how to make appetizers or meeting new people over a multi-course dinner, the Market has a delicious event for you! See our Event Calendar for times, classes and prices. 

 

 

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What's Fresh

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Fresh Seasonal Produce 

Taste what's in season around the world and right here at home at the Market's produce stands. Look for the heirloom Romanesco broccoli and Brussels sprouts along with seasonal wild mushrooms, fresh fruit, and veggies to keep the winter blues away.