Seattle’s original farmers market, established in 1907.
We proudly continue the “Meet the Producer” tradition, 362 days a year.
Take a Free Cooking Class in the Atrium Kitchen
The hour-long cooking classes led by Diane LaVonne of Diane's Market Kitchen demonstrate how to prepare easy and creative dishes made from fresh, local ingredients from the farmers market.
Time: Thursdays, 11 am & 12 pm
Location: Pike Place Market Atrium Kitchen
Directions & More Info