Seattle’s original farmers market, established in 1907.
We proudly continue the “Meet the Producer” tradition, 363 days a year.
In the Atrium Kitchen - Free Cooking Demos, Classes and Special Events
New spring culinary offerings are available in the Market Atrium Kitchen! Learn to prepare fermented foods with Trap Landry of Britt's Pickles, make a pie at "Pie School," cook heart-healthy foods on "Wear Red Day," and create your own Spanish tapas. Classes and more information can be found on our Event Calendar.