Atrium Kitchen Events

Atrium Kitchen Events

Atrium Kitchen Events

The Pike Place Market Atrium Kitchen brings together the abundance of fresh, local and seasonal ingredients with top chefs, rising culinary stars, and you! Take a hands-on class in pasta and pie making or learn how to roll your own sushi. Tour the farmers market with a local chef, then prepare a delicious dish starring your just-picked produce. 

Visit our Event Calendar for a full schedule of upcoming classes. Or, host your own event and rent the Atrium Kitchen


Reserve a seat at the table of expert chefs as they prepare seasonal fare highlighting Market-sourced produce and ingredients in the Atrium Kitchen.

Taste of the Market Series

The Museum of History and Industry (MOHAI) and Pike Place Market present a series of intimate culinary experiences where history has a place at the table alongside fresh ingredients sourced from Market vendors. Each program weaves together cooking and history, giving diners a taste of the story behind each dish. 

The series celebrates MOHAI’s "Edible City" exhibit, a journey through two centuries of Seattle’s culinary adventures, and the founding of Pike Place Market, which commemorates its 110th anniversary in August 2017. 

Wednesday, January 25, 6:30-8:30 pm
Cooking Fresh from the P-Patch SOLD OUT
Michela Tartaglia of Cucina Casalinga with stories and photos from MOHAI’s collections

Wednesday, February 22, 6:30-8 pm
Celebrating Northwest Sustainable Seafood
Chef Zoi Antonitsas and Restaurateur Bryan Jarr of Jarr & Co., opening at the Pike Place MarketFront in 2017

Wednesday, March 29, 6:30-8 pm
The Chinese Art of Hand-pulled Noodles SOLD OUT
Seattle Food Writer Nancy Leson and Chef Cheng Biao Yang of Country Dough

Tickets: $35 General / $30 MOHAI Members