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In a Pinch for Thanksgiving?

Posted November 16, 2017

In a pinch for Thanksgiving? Stop by the Market and let us help you be the hero of the holidays!

Turkey

Fresh, brined or smoked, get your perfect bird from Don and Joe’s Meats, DeLaurenti or Pike’s Pit BBQ. Advanced ordering is required and quantities are limited, so contact the businesses to place your orders.

Sides

If you’re not making your own side dishes, great options from salads to pasta bakes are available from Michou Deli. Order a few days in advance to have it by Thanksgiving.

Desserts

There’s an abundance of sweet treats available from Market businesses including Le Panier, Cinnamon Works, The Confectional, Choukette and more. Whether your family prefers pumpkin or apple, you’re sure to find just the perfect dessert from Pike Place.

Wine

Find wines to complement your Thanksgiving feast. Rachel Red and Billie Blanc by Wilridge Winery not only taste great, but also benefit Pike Place Market Foundation.

Prep

Can’t find your meat thermometer or need an extra set of dishes? Visit Kitchen Basics for anything you might need to make your holiday prep a breeze.

As a quick reminder, Pike Place Market will be closed Thanksgiving Day. Regular hours will resume Friday and we look forward to having you join us Saturday, November 25 for the 22nd Annual Magic in the Market

Pike Place Stuffing Recipe

Posted November 6, 2017

Thanksgiving is right around the corner. If you're searching for a new dish to serve to your guests or bring to a Turkey Day celebration, look no further. Our Pike Place Stuffing recipe checks all the boxes: delicious, easy and sourced from local Market businesses.

Ingredients:

1 stick unsalted butter from The Pike Place Market Creamery
1 loaf Le Panier Champagne bread, cubed
1 pound Don and Joe’s bulk pork sausage
1 ½ cups celery, diced
1 ½ cups carrots, diced
1 ½ cups onions, diced
1 pound mushrooms, quartered (shop for veggies from Market highstalls)
1 tablespoon MarketSpice Sabzi Polo dried herb mix
2 tablespoons MarketSpice poultry seasoning
3 cups chicken or turkey stock


Method:

1. Preheat oven to 375°. Grease a large casserole pan with 1 tablespoon of butter. Set aside.

2. Spread cubed bread on a baking sheet and toast until lightly browned and crisp, about 20 minutes.

3. In a deep skillet, melt the remaining butter over medium heat. Add the diced vegetables and sauté until tender, about 15 minutes. Remove the vegetables from the pan and set aside. On high heat, brown the sausage until cooked through, about 6 minutes. Add the vegetables back to the pan with the sausage. Add the spice mix and stir to incorporate. Adjust salt and pepper as needed.

4. Add 1 cup of stock to the pan, scraping the browned bits on the bottom. Stir until the liquid is nearly evaporated. Scrape the sausage mixture into a large bowl. Add the toasted bread cubes. Add the remaining 2 cups of stock and stir gently until bread is coated evenly.

5. Bake stuffing in preheated oven for one hour, or until the top is lightly browned and crisp. Let the stuffing sit for 10 minutes before serving.

6.  Enjoy


As always, we're incredibly thankful for YOU and our community of steadfast Market enthusiasts! Thank you for shopping local and supporting Market businesses year-round.

Happy Thanksgiving!

Looking for some costume inspiration or something to take your Halloween party to the next level? Pike Place Market has you covered for all things Halloween! Head down to the Market's Lower Levels, but watch out for Market ghosts and oddities along the way...


1. Market Magic & Novelty Shop

Start your adventure at the Market Magic & Novelty Shop on Level 4. For more than four decades, owner Sheila Lyons and her team have put the 'trick' in trick or treat, delighting customers with oodles of tricks, illusions and gags. Here you'll see pictures of famous magicians that have visited the shop, turn of the century magic posters and a fun, jammed pack place of enthusiasm and wonder.


2. Sweetie's Candy

 

Stock up before the 31st here at Sweetie's Candy. This tiny 135-square-foot shop boasts a massive candy selection of over 200 different products, including Jelly Belly's, gummies, nostalgic candies and, of course, tons of treats for Halloween.


3. Holy Cow Records


Whether you're looking for spooky sounds to scare trick-or-treaters as they walk up to your front door or background music for your shindig, the friendly staff at Holy Cow Records will point you in the right direction. With album titles like "More Death and Horror" and "Sounds that make you Shiver!" you can't go wrong! Stop by any day of the week between 10 am and 6 pm.


4. Our Fabric Stash


The next stop on our Halloween guide is for all the crafters and DIY-ers out there. Our Fabric Stash is a consignment shop that carries yards of seemingly endless fabric, beads, threads, patterns and anything else you could possibly need for the perfect Halloween costume. Open Monday through Saturday from 10 am- 6 pm and Sunday from 11 am-5 pm.


5. Orange Dracula

Every day is Halloween at Orange Dracula! Here you'll find Frankenstein, The Addams Family, Dracula and Harry Potter inspired buttons, candles, accessories, masks and more. Check out the photo booth and take a pic with your newest find!


6. Rummage Around

Step out of Orange Dracula, take a left down the hallway and you'll find Rummage Around. Packed wall-to-wall with odds, ends, and everything in between you'll find almost anything you need (and maybe even something you didn't.) Don't wait to check out this store, the Halloween items are selling almost as quickly as they're coming in!

Pumpkin Everything: Beyond the PSL

Posted October 5, 2017

It’s no secret that pumpkin spice is a favorite fall flavor. If you’re a fan of all things pumpkin, the next time you’re at the Market take a stroll to enjoy an abundance of pumpkin spice goodness—all before you reach the original Starbucks! Here’s a quick roundup of Market businesses on the iconic Pike Place cobblestones and nearby that are offering pumpkin-y treats this season:

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Hilario Alvarez, owner of Alvarez Organic Farms, and his son Eduardo farm over 80 acres of organic warm season vegetables and fruits in Mabton, Washington. Many know Hilario for his incredible diversity of peppers, of which he grows over 200 varieties, but he also grows a wide variety of tomatoes, potatoes, eggplant, onions and much more.

You can tell how passionate Hilario is about his peppers and his farm by the way he speaks about the food that he grows: "We grow so many varieties of peppers purple ones, long skinny green ones, deep red ones. I love that they are so beautiful and so good for you. I believe peppers help prevent cancer. Sometimes my customers tell me stories of how they use the peppers that I would never expect. Like one time a truck driver said that he used to drink coffee for his long drives, but after a while he switched to just eating a couple of habanero peppers from my farm because it kept him awake longer."