Since 1969, this family-owned business has been committed to serving quality meats. Stop by or call to reserve your Thanksgiving turkey, ranging from 10-24 lbs. Or mix it up this year with fresh pheasant, duck or frozen goose.
Stay dry and forage for fungi right here at Pike Place! At Sosio's you'll find chanterelle, portobello, hedgehog and many other mushroom varieties. Visit the Market's highstalls for a great selection of seasonal fruits
pears, apples, persimmons, pomegranates and more.
Impress you guests with creative shrub syrup cocktails! Available in two flavors (Bing Cherry Bergamot and Black Current), Dr. Pickett's drinking vinegar could be the secret ingredient you've been searching for. Try a dash or two in sparkling water, salad dressing and desserts.
Among the many treats The Confectional is offering up this holiday season, we've highlighted two that you absolutely won't want to miss: individual-sized pumpkin cheesecakes for dessert, and bags of "Holiday Holy Crack" (dark chocolate, nuts, coffee, cinnamon, clove) as delicious party favors.
Made with fresh milk sourced from local farms, Ellenos' thick and creamy Greek yogurt swirled with chunks of pumpkin pie and graham crumble will send your mouth into a state of bliss. Also new on the menu is ginger raspberry. Yum!
Elevate your cheese and cracker spread with a block of Wensleydale. The saltiness of this hard, crumbly cheese from England contrasts nicely with the tart cranberries throughout.
Soft and chewy pumpkin cookies from Cinnamon Works are available plain, frosted, with chocolate chips, and even gluten-free. Take advantage of their impressive selection of GF and vegan baked goods, including applesauce bread and lemon blueberry scones.