Posted April 4, 2013
Mt. Townsend Creamery sources fresh local milk from the northern region of the Olympic Peninsula, a region known for its plentiful grazing. Located in Port Townsend on the northeast coast of the peninsula, Mt. Townsend creates fine artisan cheeses with authentic northwest flavor.
Read MorePosted April 4, 2013
Pike Place Market brings artisan tasting to a new level with Arcade Lights, a semiannual celebration of artisan foods, craft beers and wine.
Long dedicated to promoting independent producers (since 1907 but who’s counting?), Pike Place Market has invited 60 purveyors of finely crafted sweet and savory foods, local breweries and regional wineries to create an after-hours festival that is turning into one of Seattle’s biggest taste fests.
Read MorePosted April 4, 2013
If it were a band and not Seattle’s famed public market, we’d say Pike Place Market is going on the road. No expensive tickets, or hand stamps are needed though. This summer, the Market is taking its farmers beyond its digs at 1st Ave. and Pike St. to three downtown Seattle neighborhoods.
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