Posted November 26, 2013
These one-of-a-kind knit pieces are from artists who sell their work daily in the the crafts market at Pike Place Market. The top photo is by Kim Strang, who uses a loom to make her work. The below is work by Croshay Design. Posted November 22, 2013
Cassoulet is a traditional white bean and bacon stew from Southwest France cooked with pork shoulder, pork hock, duck confit, lamb, and house-made pork & fennel sausage. It is the ultimate French comfort food and the perfect dish for feeding a crowd. Available from Cafe Campagne for pick up with 24-hour notice.
Posted November 22, 2013
The Holiday Tree is here! From the Olympic Peninsula to Pike Place Market via Washington State Ferry.
Posted November 20, 2013
Holidays Handled: Easy Appetizers
Holiday Jeweled Salad
If you're assigned salad for a dinner party, try this festive version with a few knock-out holiday ingredients from the Market's produce stalls. Takes 5 minutes to assemble and toss.
Read MorePosted November 19, 2013
Smoked Salmon with Horseradish Cream
Smoked salmon works beautifully for entertaining, from holiday brunches to evening starters. If you have out-of-towners visiting, fish from Pike Place Market has to be on the table! Purchase smoked salmon, and this takes 5 minutes start to finish.
Read MorePosted November 18, 2013
Poached Cherry and Cheese BoatsThis recipe stars Chukar Cherries' dried cherries. A quick stop for wine, cheese and produce (see shopping suggestions below), and you'll have all your ingredients. This recipe requires 30 minutes of cook time and 5 minutes of active prep–you can even do this the night before your party, making last-minute assembly a breeze.
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