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Get a taste of Spain with this farm fresh recipe from Pike Place Market

SALPICÓN from The Spanish Table

A favorite of Spanish tapas bars, this deceptively simple salad features chopped ripe vegetables elaborated with the chef's choice of seafood: surimi crab chunks, canned mussels escabeche, or freshly caught shrimp. Thanks to The Spanish Table for sharing this terrific recipe with us! 

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