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DeLaurenti Specialty Food and Wine

Posted August 21, 2014

DeLaurenti Specialty Food and Wine, a cornerstone of Pike Place Market’s specialty food scene, has released its very own cookbook to the delight of the culinary landmark’s longtime fans. Specializing in hard to find ingredients, cheeses, meats and a complete selection of wines from around the world, DeLaurenti opened on the corner of First Avenue and Pike St. in 1946. 

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How a Surface Parking Lot Will Become the New “MarketFront.” Learn more at our next public meeting on Aug. 23 at 8 am. 

Pike Place Market is preparing to complete the final piece of the Market Historic District with the addition of the Waterfront Entrance. The new “MarketFront” will transform what is now a .75 acre surface parking lot on Western Avenue into a waterfront-facing entry point to Seattle's public market.

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RIGATONI with SMOKED SALMON, KALE, and GOAT CHEESE
from Pike Place Market Recipes by Jess Thompson
Copyright 2012 Jess Thompson, Sasquatch Books

Traditionally slow smoked over an alderwood fire, Totem Smokehouse’s salmon has a dry, flaky texture that allows it to blend into the cream sauce for this relatively quick pasta dish. Makes 2 large or 4 small servings

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Grilled steak and blue cheese salad

Posted August 13, 2014

GRILLED STEAK AND BLUE CHEESE SALAD adapted from Cooking Light

This delightful entree salad pairs summer veggies with flavorful steak and blue cheese, and gets extra freshness from an easy-to-make vinaigrette. Serves 4; easy to double for a larger dinner party

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Get a taste of sunshine in each kernel - the summer favorite, sweet corn, has arrived from the fields to the farm tables. Look for white, yellow and bi-color sweet corn from the farmers on Pike Place. Enjoy it grilled, steamed, or cut from the cob in salsa, relish or salads. 

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