Posted March 24, 2016
Whether you're preparing ham, lamb, quiche, or all of the above, our specialty food stores have everything you'll need for a magnificent Easter meal. For high-quality meat, visit Don and Joe's Meats and Sea Breeze Farm, or try a bone-in ham from Bavarian Meats—just heat and enjoy.
Posted March 17, 2016
The Pike Place Market Preservation and Development Authority (PDA) announced today a major next step in its commitment to sustainable practices, an initiative to recycle landfill-bound food scraps into organic liquid fertilizer developed by WISErg, a biotech company located in Redmond, WA. This step is part of a larger initiative within Pike Place Market to create a sustainable public market for future generations.
The installation of the WISErg Harvester unit begins Wednesday, March 16 at 7 p.m. and will continue through March 23. Training and demonstrations are scheduled for Market vendors the week of March 28-April 1.
Posted March 3, 2016
In this week's Puget Sound Business Journal, columnist Patti Payne interviews Pike Place Market Foundation Executive Director Lillian Sherman about the limited opportunity to write a family or business name on a bronze hoofprint to support the new waterfront expansion of the Market.
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