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Pike Place Market welcomes Dot’s Butcher & Deli! Chef and owner Miles James is proud to present the only whole animal butchery in the Market. James has over 20 years of experience in the food industry, starting out as a dishwasher and working his way up. Dot's may be new to the Market but this isn't its first appearance in Seattle. Dot's Charcuterie & Bistro, located in Fremont, closed its doors in 2014 after three years in business. Now, the deli is back, with a menu featuring familiar cuts of meats like pork belly, ground beef, and rib eye alongside some less familiar meats like rabbit (upon request). As the name states, Dot's is not just a butchery; their deli menu boasts of delicious sandwiches such as porchetta, meatball, and cheesesteak with house made cheese wiz. With items that sound this delicious, it's hard to believe that James used to be a vegan. Dot’s is open from 10 am-6 pm.

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Spend a day exploring the Market with your family and make lifelong memories! With an abundance of things to see, taste and experience throughout the 9-acre historic district it can be difficult to know where to start. We've selected some family favorites that your kids are sure to love.

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1. This Little Piggy

Say hi to Rachel the Piggy Bank, the bronze sculpture by artist Georgia Gerber, weighing in at 550 lbs! Climb aboard, snap a pic, and drop a coin in to support the Market Foundation.

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