Posted April 9, 2015
Posted February 18, 2015
Gorgeous bouquets of locally grown flowers from Pike Place Market farmers. Just the thing for a cloudy Wednesday!
Posted January 9, 2015
Pike Place Market and Seattle Tilth Win Sustainability Leadership “People’s Choice” Award for Bringing Fresh Produce to Underserved Seattle Communities
Congratulations to the Pike Place Market Farm Team and Seattle Tilth Producers for winning the Sustainability Leadership People’s Choice Award for their work in providing fresh, locally grown farm produce to underserved families at over a dozen Seattle locations in 2013-2014.Read More
Posted September 30, 2014
More signs of autumn: winter squash is here—butternut from Alvarez and delicata from Neng Farm. Soon they will be joined by spaghetti and acorn squash. Hosui Asian pears from the Martins are another sign of the autumn harvest.
Pike Place Market farmers will be going strong at Pike Place, and City Hall and South Lake Union Express markets through October!
Posted September 8, 2014
Posted August 14, 2014
RIGATONI with SMOKED SALMON, KALE, and GOAT CHEESE
from Pike Place Market Recipes by Jess Thompson
Copyright 2012 Jess Thompson, Sasquatch Books
Traditionally slow smoked over an alderwood fire, Totem Smokehouse’s salmon has a dry, flaky texture that allows it to blend into the cream sauce for this relatively quick pasta dish. Makes 2 large or 4 small servingsRead More