Posted August 30, 2016
Recipe and photos by Seattle food blogger N.J. Soler:
Elote is a grilled corn recipe that humbly originated from the streets of Mexico. You get the sweet nuttiness from the charred corn, the creaminess from the crema Mexicana, saltiness from the cotija cheese, spiciness from the guajillo chile powder, and tartness from the lime. The dish is a perfect summer grilling recipe that is a suitable side for any grilled meat or barbecue parties.