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DeLaurenti Specialty Food and Wine

Posted August 21, 2014

DeLaurenti Specialty Food and Wine, a cornerstone of Pike Place Market’s specialty food scene, has released its very own cookbook to the delight of the culinary landmark’s longtime fans. Specializing in hard to find ingredients, cheeses, meats and a complete selection of wines from around the world, DeLaurenti opened on the corner of First Avenue and Pike St. in 1946. 

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SPINACH AND MUSHROOM PIZZA from Mt. Townsend Creamery

Make your own homemade artisan pizza with ingredients from around Pike Place Market: farm fresh produce, local small batch Olympic Peninsula cheese, and house-made pizza dough from DeLaurenti Specialty Food & Wine. The frozen dough takes about two hours to thaw—cook it today or let it rise overnight.

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Harissa is a flavorful North African-Chile blend of spices; MarketSpice's buy-in-bulk blend includes red peppers, cayenne, chili powder, garlic, paprika, coriander, cumin, sea salt and spearmint. It's terrific as a dry rub on meats, in soups and stews, or in veggie recipes. Serves 6

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