Posted August 24, 2018
We're well into tomato season and Cafe Campagne is taking full advantage! Executive chef and owner of Cafe Campagne, Daisley Gordon, gave us a behind-the-scenes look at some menu items featuring the versatile fruit.
(Tomato Quiche with salad)
(Tomato salad with gazpacho)
According to Chef Gordon, he tries to use seasonal fruits/vegetables as much as he can in as many dishes as possible. The discipline and creativity that go into menu items with seasonal ingredients guarantee a unique dining experience that keeps guests coming back for more. You can often find Chef Gordon in the kitchen creating new and innovating dishes, so the next time you're at Cafe Campagne don't forget to thank the chef!
- Chef Gordon has been at Cafe Campagne since 1995.
- There are two staff members that have been at Cafe Campagne since it's opening in 1994.
- Chef Gordon carries on the Pike Place Market tradition of "Meet the Producer" by being an active chef in the restaurant he owns.