Posted January 2, 2020
Make your next Market Day a food tour.
Pike Place Chowder. Photo credit: @loiscezca
Pike Place Market has long been the heart of Seattle’s vibrant food scene. Within our 9-acres foodies, locavores, professional chefs, home cooks, and those who simply love to eat enjoy a feast of bakeries, cafes, intimate bistros, casual and fine dining restaurants, and take out counters serving quick bites.
Every trip to the Market provides an opportunity to indulge in favorite regional dishes like clam chowder, taste sweet or savory artisan foods or try a new dish from one of the many vendors serving ethnic cuisine.Read More