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Pike Place Market Blog

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It’s officially Fall! From pumpkin spice caramel popcorn to pumpkin pie yogurt, maple bacon doughnuts to hot toddies  --  Pike Place Market has all your fall favorites and some new items you must try this year. Celebrate the changing of the season with our 500+ small businesses at the Market. 


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On March 22, 2021, Pike Place Market and Seattle entered Phase 3 in Washington State's phased recovery plan. Phase 3 allows indoor dining at 50% capacity.

Below we listed which Market restaurants are open, their hours of operations and if they offer indoor dining, outdoor dining, takeout, curbside pick-up, or delivery.

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Make your next Market Day a food tour. 

Pike Place Chowder

Pike Place Chowder. Photo credit: @loiscezca

Pike Place Market has long been the heart of Seattle’s vibrant food scene. Within our 9-acres foodies, locavores, professional chefs, home cooks, and those who simply love to eat enjoy a feast of bakeries, cafes, intimate bistros, casual and fine dining restaurants, and take out counters serving quick bites.

Every trip to the Market provides an opportunity to indulge in favorite regional dishes like clam chowder, taste sweet or savory artisan foods or try a new dish from one of the many vendors serving ethnic cuisine.

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Seattle Restaurant Week

Seattle Restaurant Week 2019 runs from April 7 - 18.

This time around, ten restaurants in the Pike Place Market Historic District are participating in the event which offers a special three-course dinner menu for $35 and a two-course lunch menu for $20 Sunday through Thursday. 

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