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Bienvenue a Choukette

Posted June 21, 2016

We’re thrilled to announce the opening of Choukette, a new eclair bakery in Pike Place Market. Trust us, these cream-filled beauties taste as good as they look. Visit their “eclair gallery” and cafe at 1500 Western Avenue and be one of the first to try for yourself.

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Here at Pike Place Market, we value eating locally and sustainably – and it’s a value our vendors and restaurants share. Three of our restaurants, Matt’s in the Market,
Place Pigalle, and Pike Place Chowder, have joined a new sustainable seafood program called “Smart Catch,” which aims to help chefs work towards ensuring an abundant supply of seafood for generations to come.

As part of the Smart Catch program, the menus of participating restaurants are assessed and rated, with chefs agreeing to remove seafood that is overcaught or overfished as a commitment to serving sustainable seafood.
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Meet the Restaurant: Cafe Campagne

Posted July 31, 2015

Cafe Campagne opened in Post Alley in 1994, initially conceived as a casual sibling underneath the popular Campagne Restaurant, which operated from 1987 to 2011. Since opening, Cafe Campagne has evolved to become one of the most beloved restaurants in the city, all on its own.

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Here's a little-known fact about Pike Place Market's Steelhead Diner: The restaurant may not have opened if it weren't for Hurricane Katrina.

Husband-and-wife team Kevin and Terresa Davis met in Terresa's native Australia, where they both worked at a restaurant called Bacall's. In 1991, the couple moved to Kevin's Louisiana home, where worked as chef of the renowned Arnaud's in New Orleans.

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