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Dine al fresco at many Market cafes and restaurants this summer, such as the hidden gem of a deck at Maximilien Restaurant. The food may be Parisian, but the view is spectacularly Seattle!

Along First Avenue, let the hustle-bustle of the city pass you by while you delight in traditional and regional French foods under the tree canopy at Le Pichet. Just down a few doors is another shady patio at the casual bistro, Virginia Inn. 

And off of upper Post Alley, the latticed deck of The Pink Door lets you imagine you're under the sun-soaked grape groves of Italy.

Bon appétit!

Meet and learn tips from Master Butcher Uli Lengenberg of Uli’s Famous Sausage at 11 a.m. on Saturday in the Atrium Kitchen, in the Economy Market building at First Ave and Pike St.

Born and raised in his family’s restaurant in Burbach-Holzhausen, Germany, Uli will share insights with us into the art of charcuterie. Free and open to the public! 
http://www.pikeplacemarket.org/events/cooking-demonstration-with-uli-lengenberg