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Blog Search: Where to Eat

Here's a little-known fact about Pike Place Market's Steelhead Diner: The restaurant may not have opened if it weren't for Hurricane Katrina.

Husband-and-wife team Kevin and Terresa Davis met in Terresa's native Australia, where they both worked at a restaurant called Bacall's. In 1991, the couple moved to Kevin's Louisiana home, where worked as chef of the renowned Arnaud's in New Orleans.

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Dine al fresco at many Market cafes and restaurants this summer, such as the hidden gem of a deck at Maximilien Restaurant. The food may be Parisian, but the view is spectacularly Seattle!

Along First Avenue, let the hustle-bustle of the city pass you by while you delight in traditional and regional French foods under the tree canopy at Le Pichet. Just down a few doors is another shady patio at the casual bistro, Virginia Inn. 

And off of upper Post Alley, the latticed deck of The Pink Door lets you imagine you're under the sun-soaked grape groves of Italy.

Bon appétit!