Bean to Bar with indi chocolate

Bean to Bar with indi chocolate

Friday, February 12, 2016


Bean to Bar with indi chocolate


6:00 pm - 7:30 pm


indi chocolate


Atrium Kitchen


1433 First Avenue





Celebrate Valentine's Day and learn how to make chocolate with indi chocolate!

The class includes a step-by-step demonstration of how to make chocolate starting from the bean. We will roast the beans and prepare them to be transformed into chocolate with the Premier Chocolate Refiner, a chocolate machine that allows you to make chocolate at home. You will temper and mold your own chocolate and get to taste it at every step. In this hands-on class, you will be able to try the traditional ways of making chocolate too. You will finish the class with chocolate that you have made yourself to enjoy with your loved one. Guided by indi chocolate owner Erin Andrews, with over 8 years of chocolate making experience.

Please email to sign up for the class and learn more.