Celebrating Northwest Sustainable Seafood

Celebrating Northwest Sustainable Seafood

Wednesday, February 22, 2017


Celebrating Northwest Sustainable Seafood


6:30 pm - 8:00 pm


Atrium Kitchen


1433 First Ave.


$35.00 | Buy Now

Chef Zoi Antonitsas and Restauranteur Bryan Jarr

Join Chef Zoi Antonitsas and restaurateur Bryan Jarr, the force behind the future Pike Place MarketFront restaurant Jarr & Co., for a celebration of the history and diversity of Northwest sustainable seafood.

TIckets: $35 General / $30 MOHAI Members SOLD OUT

About the Taste of the Market Series

Pike Place Market’s regional bounty has inspired food lovers, home cooks, and professional chefs for more than a century. In addition to year-round farmers and specialty food vendors, the Market today boasts classic restaurants and new dining concepts run by Seattle’s culinary greats. Join MOHAI and Pike Place Market for a series of intimate culinary experiences where history has a place at the table alongside quality Market-sourced food.

More Upcoming Taste of the Market Events:

March 29: The Chinese Art of Hand-pulled Noodles