The Chinese Art of Hand-pulled Noodles

The Chinese Art of Hand-pulled Noodles

Wednesday, March 29, 2017


The Chinese Art of Hand-pulled Noodles


6:30 pm - 8:00 pm


Atrium Kitchen


1433 First Ave.


$35.00 | Buy Now

Seattle Food Writer Nancy Leson and Chef Cheng Biao Yang of Country Dough

No, it’s not sleight of hand, but it is pure magic! Watch Chef Yang in a performance of deft motion and delicate tension as he creates skeins of slender hand-pulled noodles from a lump of dough, then serves up a spectacular stir-fry — and other delightful surprises.

Tickets: $35 General / $30 MOHAI Members SOLD OUT

About the Taste of the Market Series:

Pike Place Market’s regional bounty has inspired food lovers, home cooks, and professional chefs for more than a century. In addition to year-round farmers and specialty food vendors, the Market today boasts classic restaurants and new dining concepts run by Seattle’s culinary greats. Join MOHAI and Pike Place Market for a series of intimate culinary experiences where history has a place at the table alongside quality Market-sourced food.