Flavors of Pakistan: Sunday Brunch Pop Up

Flavors of Pakistan: Sunday Brunch Pop Up

Sunday, August 25, 2019


Flavors of Pakistan: Sunday Brunch Pop Up


11:30 am - 1:00 pm


Succulent Catering & Events


Atrium Kitchen


93 Pike Street


$50.00 | Buy Now

Join us for a traditional Pakistani family-style feast at Atrium Kitchen, in the heart of Seattle's legendary Pike Place Market. Hosted by acclaimed South Asian chef Kausar Ahmed, author of The Karachi Kitchen: Classic and Contemporary Flavors of Pakistan, the menu for this one of a kind pop-up event features traditional breakfast dishes from the author's hometown of Karachi, Pakistan.

Sunday, August 25 | 11:30-1pm | Atrium Kitchen at Pike Place Market

Aaloo Bhujia (potato curry)
Chana Masala (chickpea curry)
Halwa (sweet semolina confection)
Puri (made from scratch crispy golden unleavened flatbread)
Masala Omelette
Paratha (layered flatbread)
Seasonal Fruit
Lassi (yogurt drink)
Tea and coffee

About the chef:
Kausar Ahmed is an award-winning chef, food stylist and cooking instructor with over 20 years of experience in South Asian Culinary Arts. She was born and raised in Karachi, Pakistan and is the author of “The Karachi Kitchen”, a cookbook featuring classic and contemporary South Asian recipes from her childhood and motherhood.