Saturday, May 20, 2017
|Low 'N Slow: Meats, Sauces and Whiskey|
|2:30 pm - 5:30 pm|
|1433 1st Ave|
|$115.00 | Buy Now|
This class is focused on best tips for preparing, cutting and cooking meat, creating flavorful sauces and pairing with local whiskey. Chef Eric competes in BBQ and not only shares useful information that can be applied at home but he runs an entertaining class.
This experience starts out with a short tour of Pike Place where we will be picking up a few of our local ingredients before cooking. The group culminates in the Pike Place Market’s Atrium kitchen to cook and eat a 3-course meal together.
Local Whiskey from Westland Distillery