Mother's Day Cooking class: Orecchiette Pasta with PNW mussels and cannellini beans


Mother's Day Cooking class: Orecchiette Pasta with PNW mussels and cannellini beans

Sunday, May 13, 2018

Event:

Mother's Day Cooking class: Orecchiette Pasta with PNW mussels and cannellini beans

Time:

6:00 pm - 8:00 pm

Venue:

Atrium Kitchen

Address:

1433 1st ave

Price:

$80.00 | Buy Now
This year celebrate Mother's Day immersing yourself in a hands-on experience learning how to make orecchiette pasta (little ears) from scratch, served with PNW mussels and cannellini beans, a traditional recipe from Apulia. At the end of the cooking class, we will sit around the table and enjoy our pasta in the spectacular atmosphere of Pike Place Market.