Nourished Neighborhood: Community Meals by Succulent Catering

Nourished Neighborhood: Community Meals by Succulent Catering

Wednesday, October 11, 2017


Nourished Neighborhood: Community Meals by Succulent Catering


11:30 am - 1:00 pm


Succulent Catering


Atrium Kitchen


1433 First Avenue, Seattle WA 98101





A hot, nourishing, free lunch will be served to the community from 11:30 am-1 pm on the second Wednesday of each month in the Pike Place Market Atrium Kitchen. Hosted and prepared by the Chef’s of Succulent Catering, the lunch focuses on bringing delicious, nutrient-rich food from Chef Traci’s family recipes to low-income seniors and homeless guests, as well as the general public.

“Bringing the community together to share a meal, to feed those in need of both nourishment and connection has long been a dream of mine. In honor and memory of my Mom and Dad, the Nourished Neighborhood: Community Meals program will bring people of all walks of life together to share a meal, to engage in conversation, to embrace their community.”
- Traci Calderon-Post, Owner & Chef of Succulent Catering

What's on the Menu?

February 8: Ragu Lasagna, Vegetarian Lasagna, Ratatouille, Kale Salad; Apple Crostata Dessert

March 8: Enchiladas (Chicken, and Vegetarian), Mixta Salad, Mexican Rice, Black Beans; Tres Leches Cake Bites with Fresh Strawberries

April 12: Chef Traci’s Family Pizza Recipe served as Mini Pizzas - Sausage & Pepperoni,
Mini Pizzas - Pomodoro (Vegetarian), Minestrone Soup, Kale Salad; “Cherries On A Cloud”

May 10: Indonesian Sates with Marinated Pork, Pineapple, Baby Tomatoes, Vegetarian Sates with Vegetables and Pineapple, Kimchi Rice, Marinated Zucchini Salad, Mini Lemon Meringue Pies

June 14: Coca-Cola Braised Brisket Sliders with Succulent’s BBQ Sauce & Housemade Pickles, Fresh Cabbage Slaw with Peppers,Carrots and Buttermilk Dressing, Southern Wilted Collard Greens & Chard, Mini Honey Cornbread Muffins, White Chocolate Chip-Macadamia Nut Cookie Ice Cream Sandwiches and Oatmeal Cookie Ice Cream Sandwiches

July 12: Peach, Blueberry, & Yellow Pepper Salad with Arugula and chèvre cheese (on the side), Red Lentil & Wild Rice Pilaf (vegan), Corn on The Cob with Sriracha Sauce, Lemongrass-Soy Copper River Salmon Cured on Cedar Planks, and Cherry Clafoutis for dessert.


Other Event Dates:

  • Wednesday, February 8, 2017
  • Wednesday, March 8, 2017
  • Wednesday, April 12, 2017
  • Wednesday, May 10, 2017
  • Wednesday, June 14, 2017
  • Wednesday, July 12, 2017
  • Wednesday, August 9, 2017
  • Wednesday, September 13, 2017
  • Wednesday, October 11, 2017
  • Wednesday, November 8, 2017
  • Wednesday, December 13, 2017