Party Cheeses

Party Cheeses

Thursday, December 6, 2018


Party Cheeses


6:30 pm - 8:30 pm


Atrium Kitchen


1433 1st Ave.


$55.00 | Buy Now
Planning to try something new? Or wanting to improve your spread when entertaining guests? Lucky for you, many wonderful cheeses come out this time of year. Learn about what makes these cheeses special and why people wait all year for them. We’ll try some cheeses that are only available in the winter and some that, while they are available throughout the year, are particularly well suited for serving in the winter.  Rosie Shestak, ACS CCP is a cheesemonger at DeLaurenti Specialty Food and Wine and a firm believer that the best way to learn about cheese is to try it. She began her career working with Mt Townsend Creamery and Beecher’s Handmade Cheese. This inspired her to pursue becoming a Certified Cheese Professional through the American Cheese Society and accomplished this goal in 2016.