Spring in the NW Cooking Class


Spring in the NW Cooking Class

Tuesday, April 25, 2017

Event:

Spring in the NW Cooking Class

Time:

6:00 pm - 8:00 pm

Host:

Poggi Bonsi

Venue:

Atrium Kitchen

Address:

1433 1st Ave

Price:

$75.00 | Buy Now

There's nothing like the flavors of spring in the Pacific Northwest! Chef Megan Barone will be sharing a bounty of local goodness in her seasonal menu. Class includes plenty of food, wine and a recipe booklet. 

1

“Prosecco Primavera”
Elderflower liqueur, Prosecco, lemon twist
Charred Leek and cauliflower soup with Casina Rossa Olive Oil with Lemon

2

Oregon Pinot Gris
Shaved asparagus salad with Dungeness crab and honey sambal aioli

3

Washington Chardonnay
Nettle strangolapreti with brown butter and hazelnuts

4

Pinot Noir
Morel  mushroom and pancetta tart with olive oil crust

5

Roasted rhubarb and creme frâiche semifreddo