At The Table: Holiday Entertaining with Traci Post

At The Table: Holiday Entertaining with Traci Post

Saturday, December 17, 2016


At The Table: Holiday Entertaining with Traci Post


11:00 am - 11:00 am


Wallingford Culinary Studio


Atrium Kitchen


1433 First Ave.


$35.00 | Buy Now

CANCELLED - December 10th, 10:00am - 1:00pm
Holiday Cookie Class

Please contact for more information, to reschedule to our next class, December 17th, 11:00am - 1:00pm, or learn to find out about additional opportunities.


Saturday, December 17, 11-2 pm
Holiday Candy and Confections

Tickets: $35

Hand made sweet treats from your kitchen are crowd pleasing one-of-a-kind gifts. Learn how to make delicious candies including a foolproof toffee, fudge and truffles. And because Santa needs a little something extra special, we will teach you how to make a 70-year-old recipe - The Gum Drop Cake.


Class includes: recipes, tips, and a decorative plate piled high with cookies. Light nibbles and libations also included.


  • Peanut Butter Fudge
  • White Chocolate Fudge
  • Almond Toffee
  • Gum Drop Cakes
  •  Handmade Truffles

Also on Saturdays in December leading up to Christmas, look for live jazz combos at 2 p.m. - 3:30pm in the Economy Atrium.

For more information about Chef Traci Post, click here - and

Other Event Dates:

  • Saturday, December 10, 2016
  • Saturday, December 17, 2016