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Homemade artisan pizza with Market ingredients

Homemade artisan pizza with Market ingredients

Posted July 29, 2014

SPINACH AND MUSHROOM PIZZA from Mt. Townsend Creamery

Make your own homemade artisan pizza with ingredients from around Pike Place Market: farm fresh produce, local small batch Olympic Peninsula cheese, and house-made pizza dough from DeLaurenti Specialty Food & Wine. The frozen dough takes about two hours to thaw—cook it today or let it rise overnight.

1 recipe or package of pizza dough
2 cups fresh spinach, chopped and patted dry
1 cup mushrooms, sliced
1 tomato, sliced
1 8 ounce tub Mt. Townsend Creamery Fromage Blanc (original or truffle)

1. Preheat oven to 450 degrees F.
2. Roll out dough and place on a 12" pan.
3. Spread tomato, spinach, and mushroom over the dough. Top with an even layer of cheese.
4. Bake 15-20 minutes (or follow dough instructions) until the crust is lightly browned.
5. Spread tomato, spinach, and mushroom over the dough. Top with an even layer of cheese.
6. Bake 15-20 minutes (or follow dough instructions) until the crust is lightly browned.

Find fresh veggies on the farm tables on Pike Place. Shop for frozen pizza dough at DeLaurenti Specialty Food & Wine and visit Mt. Townsend Creamery for Fromage Blanc. Both stores are located in the Economy Market.

CATEGORY: SPECIALTY FOODS