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Cassoulet is a traditional white bean and bacon stew from Southwest France

Cassoulet is a traditional white bean and bacon stew from Southwest France

Posted November 22, 2013

Cassoulet is a traditional white bean and bacon stew from Southwest France cooked with pork shoulder, pork hock, duck confit, lamb, and house-made pork & fennel sausage. It is the ultimate French comfort food and the perfect dish for feeding a crowd. Available from Cafe Campagne for pick up with 24-hour notice. 

CATEGORY: WHERE TO EAT