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From Italy to Japan in the Atrium Kitchen

From Italy to Japan in the Atrium Kitchen

Posted August 10, 2016

Pike Place Market's At The Table series brings together the abundance of fresh, local and seasonal ingredients with top chefs, rising culinary stars, and you! Only two At The Table classes remain for the summer 2016 season, so reserve your seat now for a hands-on class in the Atrium Kitchen. Tickets: $27

Wednesday, August 17, 6-7 pm

Pietmontese Risotto with Chef Drew Marquis of DeLaurenti Specialty Food & Wine
Chef Drew Marquis shares his passion for cooking authentic Italian cuisine as he demonstrates how to prepare one of his all-time favorite dishes, a classic Piemontese Risotto.

Wednesday, September 21, 6-7 pm

Northwest Kaiseki with Chef Hiro Tawara
Kaiseki is a multi-course Japanese haute cuisine featuring seasonal ingredients prepared in a variety of cooking methods. Several dishes are served in order and each individual dish is usually small and carefully balanced.

Tickets ($27) are limited. Purchase online by selecting a class above.