Friday, March 17, 2017
|Cooking Class: St. Patrick's Day in the Market|
|6:00 pm - 8:00 pm|
|Seattle Chef Joe - Personal Chef and Catering|
|1433 First Avenue, Seattle WA 98101|
|$65.00 | Buy Now|
Today we are all Irish!
Celebrate St. Patty's Day in Seattle's own Pike Place Market with Seattle Chef Joe. Dishes include:
- Salad: Crispy Local Salmon Cake over Dill Vinaigrette Dressed Greens.
- Entree: Corned Beef Coddle & Colcannon w/ Irish Whiskey Mustard, and Sage Potato Rolls.
- Dessert: Irish Brioche Bread Pudding w/ Jameson Caramel Sauce.
- All served with the perfect Mocktail to celebrate!