Seattle’s Original Farmers Market
Pike Place Market was founded on August 17, 1907 to provide Seattle citizens direct access to local producers. That first day, farmers arrived with wagons chock full of produce and a grand traditon in public markets was born. Today, we are proud to continue the Meet the Producer tradition, with Washington farmers selling their fresh produce and specialty farm products to shoppers year round.
Pike Place Farmers Markets: Five Downtown Locations
Season kicks off May 29, 2018!
City Hall Farmers Market
Tuedsays, 10 a.m. - 2 p.m.
May 29 - October 9
600 4th Avenue (City Hall Plaza)
The Regrade Farmers Market
Tuesdays, 10 a.m. - 2 p.m.
May 29 - September 25
7th Avenue & Lenora Street (by the spheres)
South Lake Union Farmers Market
Thursdays, 10 a.m. - 2 p.m.
May 31 - October 11
410 Terry Avenue N. (Van Vorst Plaza)
First Hill Farmers Market
Fridays, 10 a.m. - 2 p.m.
June 1 - September 28
9th Avenue & University Street (Virginia Mason)
Pike Place Farmers Market
Saturdays, 9 a.m. - 5 p.m.
June - November
Pike Place & Pine Street (on the cobblestones)
Debit/credit and EBT accepted at Farmers Market Info Tents.
NEW THIS YEAR: Double your EBT and WIC/Senior FMNP checks 5 days a week at The Market Commons (1901 Western Avenue, Suite 100), Monday-Friday, 9 a.m. - 4 p.m.
Preserving Farmland and Developing the Local Food Economy
In order to maintain our heritage as a vibrant farmers market, Pike Place Market recognizes the importance of making sure farmland is available for generations to come, and that farmers can operate sustainable businesses. To support this we partnered with the City of Seattle and King County to convene the “King County Farms and Food Roundtable” to identify key recommendations to preserve farmland and increase market and distribution opportunities for local small and mid-sized farmers in King County. Read the full report.