English
Chinese (Simplified)
French
German
Hindi
Russian
Spanish
Tucked away in Post Alley in the center of Seattle’s beloved Pike Place Market lies a gem that has celebrated Washington State’s rich culture and artisanal creativity for four decades.
Read MoreHappy PRIDE Month! Visit Pike Place Market for a number of ways to show your support for the LGBTQIA+ community this month.
Read MoreTake a break from shopping at 1 of the 9 public seating areas. These public seating areas can be easy to miss, whether you’re a first-time visitor or a local.
Read MoreFind some of the best Seattle restaurants with outdoor dining in our treasured historic district. Read on for our guide to the best patios at Pike Place Market!
Read MoreWhat are you looking for?
Stay up-to-date about everything happening at the Market!
Learn how Pike Place Market became the soul of Seattle, from our humble beginnings to almost being smashed with a wrecking ball in the ‘70s.
The Seattle City Council passes Council Member Thomas Revelle's ordinance to create a public farmers market on Pike Place.
Six to 12 farmers bring their produce-filled wagons to Pike Place on opening day. They sell out by lunchtime.
Seattle City Councilman Thomas Revelle dedicates the Market to the people of Seattle after Frank Goodwin completes construction of the first building.
Athenian Inn opens, with three Greek brothers as the owners.
Stalls are added thanks to a $10,000 contribution from the City of Seattle. The Sanitary Market building opens as well.
The Seattle City Council creates the jobs of Market Inspector (later changed to Market Master), Assistant Market Inspector, and Janitor.
The Corner Market building opens, with Three Girls Bakery as one of the shops.
The first of many proposals to create a new look to super-size the Market is rejected by Seattle voters.
The City of Seattle creates City Fish to counter the high price of fish.
With construction complete, the configuration of the Market looks much like it does today. A branch of the Seattle Public Library opens on the lower floor.
Arthur Goodwin takes over as manager of the Market from his uncle Frank.
Arthur Goodwin's book, "Markets: Public and Private" is published, which becomes a textbook for the creation of other markets.
Delivery man Peter DeLaurenti marries Mamie-Marie Mustelo, who works for her mother's grocery. In 1946 they purchase the grocery and create DeLaurenti.
Farmer Giuseppe "Joe" Desimone owns more than half the shares in the Pike Place Public Market Company, making him the major decision maker.
Dance Hall operates in the Economy Market Building. During the Depression, the Market was a central community gathering place as well as a major food center.
