Bonnie B's Peppers

Pepper relishes and sauces made with locally-sourced ingredients. Taste the love in every jar!

Herb n Farm NW

Locally grown herb blends created by Ras Peynado in Seattle

My process begins from seed or start, I plant and tend to the plants while harvesting from them multiple times during the season. I dry and process all the herbs I harvest in my on site Washington State Licensed Processing Facility. The mission with Herbn'farmNW is to make cooking fun by enhancing the flavors of food with my herb products. I hope you enjoy my herbs as much as I do!! 

Holmquist Hazelnut Orchards

Hazelnuts & Value-added Hazelnuts

Washington's largest hazelnut grower/processor. Specializing in the DuChilly variety. Orchard's started in 1928 along the Canadian border. A family owned and operated hazelnut farm offering some of the Northwest's freshest hazelnuts and specialty hazelnut products like oil, flour, and butter. 
 

Linds Custom Meats LLC

Smoked Meats and Jerky

Lind's Custom Meats opened in 1968 by Dwane Lind, Mike's father. It has been a family owned business for 40+ years.We have been serving the South king county area since we opened. We specialize in fast friendly service and want our customers to have a great relationship with us. From cutsom cutting and wrapping to specializes smoke meats and holiday specials, we have it all! Over 40 years we have built a great friendship with all of our customers. We look forward to having the opportunity to do work for you.

Locally Leavened Breads

Greg Moring began baking about 15 years ago. At first, he was inspired by his father, who was a member of a baking club called The Crusty Loafers. Greg's dad encouraged him to learn his methods and try his recipes for white breads and rolls that were family favorites. As a teenager Greg's family lived in Germany and he fell in love with the rustic Landbot or farmer rye bread served in restaurants and Bier Stubes. He could not find this type of bread anywhere in the States and decided to bake his own in his little wood-fired clay pizza oven in his backyard. As he shared his creations with friends and family he was encouraged to make more and more bread. He quickly grew out of his pizza oven and recently replaced the oven with a Alan Scott-style wood-fired brick oven and started baking his own recipes for heartier artisan breads. So, he's carrying on the Crusty Loafer's tradition in Greenwood.

Paul's Peppers

Homegrown & Handcrafted Organic Hot Sauce

Pike Place Market farmer since 2012. Homegrown and hand-crafted ghost pepper hot sauce, hot salts and and pastes using all natural, organic ingredients. We also sell extracts of Carolina Reaper, Moruga Scorpion and Bhut Jolokia pepper varieties.

Some Like It Hott

Specialty Alder-Smoked Paprika

Some Like it Hott's peppers are smoked or dried in small batches. They are never heated above 105 degrees, and qualify as "live food". Scrupulous standards are maintained throughout all aspects of production. Some Like it Hott is a great example of a sustainable agriculture-based, cottage industry on a small plot of land. This small business participates in its local economy in a number of significant ways.

These specialty, small-batch paprikas are sent all over the world, many times through visitors who have discovered them at local farmers markets.

Stewart's Meat Market

Smoked Meats and Jerky

Stewart's was founded back in the depression era by Emmett Stewart and Daughter Dorothy. 
Back in those days everything was locally raised, slaughtered, and sold at country meat markets. 
Obviously things have changed. Those old meat markets have all but disappeared--but not Stewart's.

The Brewmaster's Bakery

The Brewmaster's Bakery is a small batch, beer-themed bakery born out of a family's love for beer, brewing and baking!

It all started for about three years ago when founder, Marley Rall, witnessed her husband, Garrett, and brother-in-law, Justin, homebrew. There was something very comical listening to the brotherly "love" - aka bickering - while creating something so wonderful-smelling and tasting. This got Marley's brain turning, how could she get involved without butting in? After talking with Justin about the dilemma he suggested that she should use the spent grains from the beer to bake dog treats. And that's where it all began...

In August of 2016, the Brewmaster's Bakery opened a storefront and taproom in Renton, WA called The Brewmaster's Taproom. 

Tiny's Organics

Organic Fruit and Organic Smoothies

Nature knows best!

That's our philosophy when it comes to growing fruit and vegetables. Our farm is located in a superb microclimate in the Wenatchee Valley and we're able to grow some of the most delicious varieties available today. From mouth watering cherries, pluots, peaches and nectarines to crisp greens, summer squashes, tomatoes and eggplant, mother nature makes it easy for us to grow what our customers and CSA members love to eat...