UPDATE: 

Pike Place Market has been the soul of the city for more than 110 years and we’re committed to fulfilling that role by supporting the Market and downtown community through these very challenging times. However, in order to do our part to keep our community safe and healthy we’re temporarily making a few changes. See who is open here.

Seattle’s Public Market 

Welcome to Pike Place Market, Seattle's epicenter of fresh produce, specialty foods and independent businesses. Established in 1907 to connect citizens and farmers, the Market continues its “Meet the Producer” tradition with a year-round farmers market, owner-operated bakeries, fish markets, butcher shops, produce stands and specialty food stores.

Within the nine-acre historic district you'll discover dozens of farmers, a bustling crafts market, and more than 200 unique owner-operated shops. There are more than 80 restaurants to tempt you, from take-out counters specializing in donuts to fine dining establishments. Bring your appetite and enjoy exploring Pike Place Market.

General Market Information   

Explore the Market	Lodging & Services	Media & Filming Rules
Education Program	Permitted Tours of the Market	Visitor FAQ