Plan Your Visit

Plan Your Visit

Plan Your Visit

Seattle’s Public Market 

Welcome to Pike Place Market, Seattle's epicenter of fresh produce, specialty foods and independent businesses. Established in 1907 to connect citizens and farmers, the Market continues its “Meet the Producer” tradition with a year-round farmers market, owner-operated bakeries, fish markets, butcher shops, produce stands and specialty food stores.

Within the nine-acre historic district you'll discover dozens of farmers, a bustling crafts market, and more than 200 unique owner-operated shops. There are more than 80 restaurants to tempt you, from take-out counters specializing in donuts to fine dining establishments. Bring your appetite and enjoy exploring Pike Place Market.

Special Event Notice: On Friday, August 18th, the Pike Place Market Foundation's annual Sunset Supper will take place. Please note that from 10 a.m., Pike Place will be closed to vehicle traffic. Market businesses in the historic arcade north of City Fish will begin closing at 3:30 p.m., and from 5 p.m., there will be no pedestrian access on Pike Place between Pine and Virginia. The upper level of the MarketFront will be closed to the public the entire day. Shops on the lower levels of the Market and MarketFront will remain open. We apologize for any inconvenience but appreciate your understanding and cooperation.

General Market Hours

Breakfast: 6 a.m.
Fresh Produce & Seafood: 7 a.m.
Official Market Bell: 9 a.m.
Crafts Market: 10 a.m.-4 p.m.
Farm Tables: 8 a.m.-4 p.m.
Merchant Hours: 10 a.m.-6 p.m.
Restaurants: 6 a.m.-1:30 a.m.; varies

The Market is open 363 days a year, closed only on Thanksgiving and Christmas Day.

Getting Here

1st Ave and Pike St., Seattle, WA 98101

Visitors Guide & Map

Pocket Guides

Additional Resources

General Market Information   

Explore the Market

Lodging & Services

Meeting & Event Rooms

Education and Class Trips

Tours of the Market

Visitor FAQ